Marimar Cookbooks
Marimar Torres
Marimar Torres provides more than 100 hearty, authentic recipes capturing the flavors of her homeland, the region where her wine-making family has lived and cooked since the seventeenth century.
"Marimar Torres' The Catalan Country Kitchen radiates energy and excitement. It is a wonderful collection of delightful stories, fascinating history and tantalizing recipes." — Paula Wolfert, Author of The Cooking of South-West France
"Here with Marimar Torres' warm, personal and superbly presented book, The Catalan Country Kitchen, we have food that is perfect for the 90s in America. It is the food we want." — Jeremiah Tower, author of New American Classics and owner/executive chef of Stars Restaurant, San Francisco "The dynamic Marimar Torres has created a book full of enthusiasm, energy and personal warmth. She has added a whole new world of exciting, delicious, sensible and intelligent food to our gustatory lexicons. Don't miss this opportunity to expand your culinary world." — Anthony Dias Blue, CBS Radio and Bon Appetit Magazine.
Located in northeastern Spain, Catalonia is a rich gastronomic region featuring one of the most distinct cuisines of Europe. Based on thousands of years of country cooking, it encompasses flavors we all love such as fragrant tomatoes, olive oil, garlic, onions, nuts, dried fruits, and fresh herbs.
In The Catalan Country Kitchen, Marimar Torres provides more than 100 hearty, authentic recipes as well as suggestions for selecting the right wines. Each of these regional treats—from tapas, paellas and seafood stews to elegant poultry, game dishes and tantalizing desserts—is introduced by personal anecdotes that recreate the ambiance of village life and the historic culture of Barcelona, the capital of Catalonia and the site of the 1992 Summer Olympics. A grape glossary, mail-order listing, and guide to the region's wines are also included.
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