Marimar Cookbooks
Marimar Torres
The Spanish Table
Marimar Torres has traveled throughout her native Spain gathering recipes that are distinguished by a subtle yet varied range of flavors, aromas, textures, and techniques.
A rich celebration of culinary styles.
"Excellent book...wonderful regional recipes." — Robert Parker, The Wine Advocate
"I can't imagine ever needing another book on Spanish food and wine..." — Frank Prial, The New York Times
"A unique, complete, ambitious book..." — Jacques Pepin, Chef and author of La Technique" ...Brings to life the imaginative cooking of Spain today." — Gerald Asher, Gourmet Magazine
"A much needed book...an enjoyable must." — Alexis Lichine, Author of The Encyclopedia of Wine & Spirits and owner of Chåteau Prieuré-Lichine "This book...interprets the best of modern Spanish food and wine." — Hugh Johnson, Author of The World Atlas of Wine "This superb cookbook reflects Marimar Torres' infallible taste and exhaustive research into the cuisines of Spain." — Paula Wolfert, Author of The Cooking of South-West France "The kind of book I could eat...A tour round the hot-spots of Spanish feasting." — Oz Clarke, British wine author and TV Personality
"A much needed book...an enjoyable must." — Alexis Lichine, Author of The Encyclopedia of Wine & Spirits and owner of Chåteau Prieuré-Lichine "This book...interprets the best of modern Spanish food and wine." — Hugh Johnson, Author of The World Atlas of Wine "This superb cookbook reflects Marimar Torres' infallible taste and exhaustive research into the cuisines of Spain." — Paula Wolfert, Author of The Cooking of South-West France "The kind of book I could eat...A tour round the hot-spots of Spanish feasting." — Oz Clarke, British wine author and TV Personality
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