Marimar's Spanish Table: A Live Cooking Show (Ep. 24)
| Date: | Fri, Apr 9, 2021 |
| Time | 5:00 PM to 5:30 PM |
Braised Duck with Figs in an Orange Sherry Sauce
Join Marimar and Cristina on Facebook Live Friday, April 9th at 5pm PT for some good food and fun, and of course, wine!
Learn to make Marimar's Pato con Higos (Braised Duck with Figs in an Orange Sherry Sauce).
Marimar Estate 2016 Cristina Pinot Noir
To see over 20 additional recipes and wine pairings click here.