Marimar’s Spanish Table Wines: Filet Mignon with Dried Fruits
The Ultimate DIY Food and Wine Pairing!
Cook and sip along with Marimar: for episode five we are making Filet Mignon with Dried Figs, Apricots and Prunes in a Cream Brandy Sauce! Pair with our La Masia Pinot Noir, Cristina Pinot Noir and Tempranillo.
Wine Club Exclusive