Marimar Estate Vineyards and Winey

(707) 823-4365

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About Us

Family pride and integrity enable us to blend centuries-old traditions and latest innovations to produce outstanding wines known the world over.

Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, the site is influenced by the sea's cooling breezes and drifting fog. That is why Marimar Torres selected this privileged location to "export" the Torres family legacy of fine wines to California.

Visit The Winery

Our tasting room is open Monday-Thursday, 11-4pm and Friday-Sunday, 11-5pm

To make an appointment, please call (707) 823-4365 ext. 114 or ext. 0

Wine Club

Become a part of the family and join our wine club. Winery exclusives and benefits to be enjoyed.

Club Marimar was created for the winery's most loyal supporters. Members receive invitations to exclusive events, ranging from Flamenco Dinners to Tennis Tournaments and Blending Workshops, hosted by Marimar almost every month.

Sustainability

The 30 acres of Chardonnay and 30 of Pinot Noir are planted in the European high- density style of over 2,000 vines per acre.

Planted by Marimar Torres in 1986, the winery’s Don Miguel Vineyard – named after her father – is entirely organic and with the ocean’s cooling influence and drifting fog, a perfect microclimate for those varieties.

Shop the Wines

This wine, while uniquely Californian, reflects the expertise of three centuries and many generations of the Torres family dedicated to excellence in wine growing.

The state-of-the-art equipment allows the control essential for producing a wine with minimal handling in order to best express the fruit's character.

Shop The Cookbooks

Marimar is an authority on Spanish cuisine and her first book, The Spanish Table, was published in 1986.

Her second book, The Catalan Country Kitchen, came out in 1992. Marimar has traveled throughout her native Spain gathering recipes that are distinguished by a subtle but varied range of flavors, aromas, textures, and techniques.

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