These are our current releases. They are the latest expression of our vineyards
and tireless effort of our vineyard and cellar team.
Fresh, lively and mouthfilling, with bright acidity that follows through with an elegant , crisp finish.
Aromas of wild Alpine strawberries. Palate is complex and persistent with floral notes of rose petals.
Engaging, instense aromas of honeysuckle, gardenia and Meyer lemon. Easy to drink.
Estate Grown, 100% French Oak, Russian River Valley
Nose of black cherries and blueberries. Balanced. Promises a long life.
Cool-climate, Single Vineyard, Sonoma Coast Pinot Noir
Classic aromas of blackberries, cassis and sandalwood, with a rich, seductive palate that is long, savory, well balanced and with a great acid structure.
Learn directly from Marimar how to make her Summer Paella on a special episode of Marimar’s Spanish Table on Friday, July 17th. Pair your two Pinot Noirs with the paella, and sip on your Albariño while cooking.
Cook and sip along with Marimar: for episode five we are making Filet Mignon with Dried Figs, Apricots and Prunes in a Cream Brandy Sauce! Pair with our La Masia Pinot Noir, Cristina Pinot Noir and Tempranillo.
Cook and sip along with Marimar every Friday! Enjoy three of our current releases as well as special access to three of our Club Marimar exclusive wines: Acero, Chardonnay/ Albariño, Rosaleda, Método Antiguo, Mas Cavalls and Earthquake Block Chardonnays and Pinot Noirs.