These are our current releases. They are the latest expression of our vineyards
and tireless effort of our vineyard and cellar team.
Fresh, lively and mouthfilling, with bright acidity that follows through with an elegant , crisp finish.
Aromas of wild Alpine strawberries. Palate is complex and persistent with floral notes of rose petals.
Engaging, intense aromas of honeysuckle, gardenia and Meyer lemon. Easy to drink.
Estate Grown, 100% French Oak, Russian River Valley
Nose of black cherries and blueberries. Balanced. Promises a long life.
Cool-climate, Single Vineyard, Sonoma Coast Pinot Noir
Classic aromas of blackberries, cassis and sandalwood, with a rich, seductive palate that is long, savory, well balanced and with a great acid structure.
Taste your way through our La Masía Pinot Noir -- all the way back to the 2011 vintage! We have saved these special wines in our cellar to age slowly and develop. Compare the 2011, 2015 and 2017 vintages side by side and see for yourself how the 'same' wine progresses from vibrant notes of plum and black cherry to tertiary aromas of mushroom and forest floor.
Surprise your family and friends this holiday season with a selection of Catalan side dishes and fluffy biscuits with honey butter paired seamlessly with our sparkling, Chardonnay and Pinot Noir. Marimar Estate & Big Bottom Market bring you the collab of the season: get your wines, biscuit mix and honey now!
Enjoy three lovely recipes from Marimar's cookbook paired perfectly with this bundle of five wines; our Albariño, La Masía Chardonnay, Mas Cavalls Pinot Noir, Cristina Pinot Noir, and a Club Marimar Exclusive Sparkling Blanc de Noir.
We have selected a special Black Rice & Seafood Paella wine bundle for you to enjoy from the comfort of your own home! Pair your Chardonnay & Pinot Noir with the paella, and sip on your Rosé while you cook.
These three wines meld beautifully to welcome the crisp days of Autumn. Join us in pairing our Albariño, La Masia Pinot Noir and Cristina Pinot Noir with a filet mignon from Marimar's cookbook!