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Marimar's Spanish Table: A Live Cooking Show

Join Marimar and Cristina the first Friday of the month for some good food and fun, and of course wine! Tune in here for home-style Spanish cooking, featuring recipes from Marimar's cookbooks.

Episode 44 

Fideuà
(Thin Pasta Noodles Cooked in a Fish Fumet)

Episode 43 

Pollo Estofado
(Chicken Stew with Almond-Saffron Sauce)

Episode 42 

Petxina de Pelegrí
(Broiled Scallops on a Bed of Caramelized Onions)

Episode 41

Codorniz con Manzanas
(Quail with Apples and Raisins)

Episode 40

Pastelitos de Espinacas
(Spinach and Potato Timbales)

Episode 39

Pelotas con Romesco
(Pine Nut Meatballs with Romesco Sauce)

Episode 38

Soufflé de Taronja Gelat
(Frozen Orange Soufflé with Orange Liqueur)

Episode 37

Crema de Hinojo
(Cream of Fennel Soup)

Episode 36

Amanida de Faves a la Menta
(Fava Bean Salad with Cured Ham and Mint)

Episode 35

Croquetas de Jamón
(Ham Croquettes)

Episode 34

Farcellets de Col
(Cabbage Dumplings Stuffed with Pork, Chorizo, Pine nuts and Raisins)

Episode 33

Higos Pasos Rellenos con Salsa de Chocolate
(Dried Figs Stuffed with Chocolate and Nuts
in a Chocolate Sauce)

Episode 32

Mousse de Salmón y Aguacate
(Salmon and Avocado Mousse)

Episode 31

Ensalada de Aguacate y Pimientos Rojos
(Avocado and Red Pepper Salad)

Episode 30

Musclos amb Salsa d’Ametlles (Steamed Mussels in a Wine, Tomato, and Almond Sauce)

Episode 29

Manzana Gratinada (Apple Gratin)
 

Episode 28

Crema de Melón
(Cold Melon Cream Soup)

Episode 27

Corona de Gazpacho
(Gazpacho Mousse)

Episode 26

Flan de Coco al Caramelo (Caramelized Coconut Flan)

Episode 25

Pastís de Porros (Glazed Leek and Cheese Tart)

Episode 24

Pato con Higos (Braised Duck with Figs in an Orange Sherry Sauce)

Episode 23

Huevos Rellenos con Anchoa (Eggs Stuffed with Anchovies and Cheese) 

Episode 22

 Flan de Setas (Mushroom Flan in Port Cream Sauce)

Episode 21

 Pollo con Samfaina (Chicken in a Samfaina Sauce of Mediterranean Vegetables)

Episode 20

 Three Holiday Side Dishes

Episode 19

 Panellets de Piñones y Chocolate (Pine Nut and Chocolate Cookies)

Episode 18

 Tortilla de Berenjenas (Spanish Eggplant Omelet)

Episode 17

 Arròs Negre (Black Rice and Seafood Paella)

Episode 16

 Flan de Moras con Salsa de Moras (Fresh Blackberry Flan with a Blackberry-Cassis Sauce)

Episode 15

 Sarsuela de Marisc (Barcelona-style Shellfish Stew with Tomatoes, White Wine, and Saffron)

Episode 14

 Paella d’Estiu (Summer Paella with Sausages and Vegetables)

Episode 13

 Champiñones Rellenos al Jerez (Mushrooms Stuffed with Almonds, Pork and Sherry)

Episode 12

Pan de Higos y Chocolate con Salsa de Chocolate (Fig and Chocolate Loaf with Chocolate Sauce)

Episode 11

Bacallà a la Catalana amb Panses i Pinyons (Salt Cod "a la Catalana" with Pine Nuts & Raisins)

Episode 10

Escalivada con Romesco (Charcoal-Grilled Mediterranean Vegetables with Romesco Sauce)

Episode 9

Cordero con Peras (Lamb with Caramelized Pears in a Pear Brandy Sauce)

 

Episode 8

Tortilla Española y Pan con Tomate (Spanish Potato Omelet and Bread with Tomato)

 

Episode 7

Crema de Remolacha (Cream of Beets with Bellwether Farms Crème Fraîche)

Episode 6

Tarta de Limón Oriola (Aunt Oriola’s Lemon Tart)

Episode 5

Filet de Bou amb Fruites Seques (Filet Mignon with Dried Figs, Apricots and Prunes in a Cream Brandy Sauce)

Episode 4

Pastís de Carbassó Cristina (Zucchini Cake Cristina)

 

Episode 3

Tarta de Santiago (Santiago Almond Torte)

Episode 2

Pastís de Pernil (Ham Terrine with Herbs in a Fresh Tomato and Parsley Sauce)

Episode 1

Salmorejo de Córdoba (Thick Gazpacho from Córdoba)