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Marimar's Spanish Table: A Live Cooking Show

Join Marimar and Cristina the first Tuesday of the month for some good food and fun, and of course wine! Tune in on Facebook or Instagram Live for home-style Spanish cooking, featuring recipes from Marimar's cookbooks.

Episode 49 

Galician Queimada
(Witch's Brew)

Episode 48 

Empanada de Anchoas
(Anchovy and Onion Empanada)

Episode 47 

Melocotones Rellenos
(Braised Peaches with Pork and Almond Filling)

Episode 46 

Mousse de Endibias con Salsa de Cabrales
(Endive Mousse with Blue Cheese Sauce)

Episode 45 

Amanida de Taronja, Api i Menta
(Orange and Celery Salad with Mint)

Episode 44 

Fideuà
(Thin Pasta Noodles Cooked in a Fish Fumet)

Episode 43 

Pollo Estofado
(Chicken Stew with Almond-Saffron Sauce)

Episode 42 

Petxina de Pelegrí
(Broiled Scallops on a Bed of Caramelized Onions)

Episode 41

Codorniz con Manzanas
(Quail with Apples and Raisins)

Episode 40

Pastelitos de Espinacas
(Spinach and Potato Timbales)

Episode 39

Pelotas con Romesco
(Pine Nut Meatballs with Romesco Sauce)

Episode 38

Soufflé de Taronja Gelat
(Frozen Orange Soufflé with Orange Liqueur)

Episode 37

Crema de Hinojo
(Cream of Fennel Soup)

Episode 36

Amanida de Faves a la Menta
(Fava Bean Salad with Cured Ham and Mint)

Episode 35

Croquetas de Jamón
(Ham Croquettes)

Episode 34

Farcellets de Col
(Cabbage Dumplings Stuffed with Pork, Chorizo, Pine nuts and Raisins)

Episode 33

Higos Pasos Rellenos con Salsa de Chocolate
(Figs Stuffed with Chocolate and Nuts
in a Chocolate Sauce)

Episode 32

Mousse de Salmón y Aguacate
(Salmon and Avocado Mousse)

Episode 31

Ensalada de Aguacate y Pimientos Rojos
(Avocado and Red Pepper Salad)

Episode 30

Musclos amb Salsa d'Ametlles
(Steamed Mussels in a Wine, Tomato, Almond Sauce)

Episode 29

Manzana Gratinada
(Apple Gratin)

Episode 28

Crema de Melón
(Cold Melon Cream Soup)

Episode 27

Corona de Gazpacho
(Gazpacho Mousse)

Episode 26

Flan de Coco al Caramelo
(Caramelized Coconut Flan)

Episode 25

Pastís de Porros
(Glazed Leek and Cheese Tart)

Episode 24

Pato con Higos
(Braised Duck with Figs)

Episode 23

Huevos Rellenos con Anchoa
(Eggs Stuffed with Anchovies and Cheese)

Episode 22

Flan de Setas
(Mushroom Flan in a Port Cream Sauce)

Episode 21

Pollo con Samfaina
(Chicken in a Samfaina Sauce of Vegetables)

Episode 20

Three Holiday Sides
 

Episode 19

Panellets de Piñones y Chocolate
(Pine Nut and Chocolate Cookies)

Episode 18

 Tortilla de Berenjenas
(Spanish Eggplant Omelet)

Episode 17

  Arròs Negre
(Black Rice and Seafood Paella)

Episode 16

  Flan de Moras con Salsa de Moras
(Blackberry Flan with Blackberry-Cassis Sauce)

Episode 15

Sarsuela de Marisc
(Barcelona-style Shellfish Stew)

Episode 14

Paella d'Estiu
(Summer Paella with Sausages and Vegetables)

Episode 13

Champiñones Rellenos al Jerez 
(Mushrooms Stuffed with Almonds, Pork and Sherry)

Episode 12

Pan de Higos y Chocolate con Salsa de Chocolate 
(Fig and Chocolate Loaf with Chocolate Sauce)

Episode 11

Bacallà a la Catalana amb Panses i Pinyons
(Salt Cod "a la Catalana" with Pine Nuts & Raisins)

Episode 10

Escalivada con Romesco
(Grilled Mediterranean Vegetables with Romesco Sauce)

Episode 9

Cordero con Peras
 (Lamb with Caramelized Pears in a Pear Brandy Sauce)

 

Episode 8

Tortilla Española y Pan con Tomate 
 (Spanish Potato Omelet and Bread with Tomato)

 

Episode 7

Crema de Remolacha
 (Cream of Beets with Bellwether Farms Crème Fraîche)

Episode 6

Tarta de Limón Oriola
 (Aunt Oriola’s Lemon Tart)

Episode 5

Filet de Bou amb Fruites Seques
 (Filet Mignon with Dried Fruit in a Cream Brandy Sauce)

Episode 4

Pastís de Carbassó Cristina
 (Zucchini Cake Cristina)

 

Episode 3

Tarta de Santiago
 (Santiago Almond Torte)

Episode 2

Pastís de Pernil
 (Ham Terrine with in a Fresh Tomato and Parsley Sauce)

Episode 1

Salmorejo de Córdoba
 (Thick Gazpacho from Córdoba)