Marimar’s Paella Wines
Paella & Wine: A Match Made in Heaven!
We have selected a special paella bundle for you to enjoy from the comfort of your own home! Check out Marimar's recipe for Summer Paella with Sausages and Vegetables here. Pair your two red wines with the paella, and sip on your Albariño while cooking.
This aromatic white variety comes from northwest Spain’s Rias Baixas. Engaging aromas of honeysuckle and gardenia, with tropical notes of lichee, mango and guava, as well as orchard fruits like apple and pear. The palate is crisp, zesty and lively, flinty and mineral, with excellent fruit/acid balance - but also with a note of sunshine from California!
Wine Club Exclusive
The Pommard clone of Pinot Noir is planted on this small block at our Russian River Valley vineyard. The wine displays aromas and flavors of plums, black cherries and red fruits; cinnamon, clove and peat. The firm tannins, roundness and balance promise a very long life.
A Spanish wine from our Don Miguel Vineyard in Russian River Valley. Recognized as the finest red variety indigenous to Spain, we are thrilled to make this beautiful wine here in Sonoma County. Classic aromas of the variety like black cherry and figs, beautifully integrated with the notes of baking spices, fennel and hints of tobacco contributed by the elegant oak. The palate is rich and round, with soft and chewy tannins.