Spring Tapas Duo
A Taste of Spain & Sonoma County
Friday, April 16th at 6pm PT
Join Marimar and Cristina (MMS Class of 2000), the mother-daughter duo behind Marimar Estate, for a cooking class featuring recipes from Marimar's cookbooks on Spanish cuisine! Enjoy the classic tapas: Spanish Potato Omelet & Bread with Tomato. These quick and simple tapas pair seamlessly with our aromatic Albariño and crisp Rosé.
$10 from each purchase will be donated to MMS.
This aromatic white variety comes from northwest Spain’s Rias Baixas. Engaging aromas of apricot, stone fruit and lime, with floral notes of honeysuckle. Fresh, lively and mouth filling, with bright acidity that follows through with an elegant, crisp finish.
This wine has a lovely salmon color and attractive aromas of Alpine strawberries on the nose, with floral notes of rose petals and a minerality reminiscent of wet stones. On the palate it is balanced and round, with refreshing acidity that complements its fragrant fruit.