This is recognized as the finest red variety indigenous to Spain and comes out after a decade of experimenting with it in our vineyard. We have found in the Green Valley both the ideal site and planting system to see it thrive, just like it does in the cool areas of Ribera del Duero and High Rioja of Northern Spain.
The aromas are classic of the variety: blueberries, roasted coffee and hints of anise and orange peel. The elegant oak is perfectly balanced and contributes a note of vanilla bean. The wine is round and mouthfilling on the palate, with full body and firm tannins that promise a long life. I would recommend serving this wine at cellar temperature, between 58-60Â° F.